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PORK RECIPES

Oak
in Home Cooking

Featured Replies

Pulled pork sandwiches

 

Ingredients


Serves: 12 

 

1 (500g) tub beef stock

1.3kg (3 lb) boneless pork spare ribs

500g (1 1/4 lb) barbecue sauce

 

Method


Prep:15min  › 

Cook:4hr30min  ›  Ready in:4hr45min 

 

Pour beef stock into slow cooker, and add boneless ribs. Cook on High for 4 hours, or until meat falls apart easily. Remove meat, and shred with two forks.

Preheat oven to 180 C / Gas mark 4. Transfer the shredded pork to a casserole dish or cast iron frying pan, and stir in barbecue sauce.

Bake in the preheated oven for 30 minutes, or until heated through. Pile onto baps and serve.

 

 

pork 1.jpg

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